Skip to content

Nutrition

We provide support to both nutrition-specific and nutrition-sensitive programmes to help understand what works and why within the complex causes of malnutrition across food, social, living, and health environments and within cultural, policy and economic contexts.

Use the filters below to explore our work in nutrition.

Filter content:
Showing 1 - 16 of 25 results
Project

Quality Support Services for the World Food Programme’s Decentralized Evaluations

Itad is delivering a robust quality assurance service for the World Food Programme’s (WFP) decentralized evaluations,...

Project

Providing MEL support to the UK government’s Knowledge, Evidence and Learning for Development Programme

Itad is the monitoring, evaluation and learning partner to The Knowledge, Evidence and Learning for Development Programme...

News

World Food Programme publishes Bangladesh Country Strategic Plan evaluation

The World Food Programme (WFP) has published the Final Report from Itad’s Bangladesh Country Strategic Plan (2016-2020)...

report cover, girl holding food assistance card
Report

Evaluation of Bangladesh WFP Country Strategic Plan 2016 – 2019

This evaluation was commissioned to provide evaluative evidence for accountability and learning to inform the design of the...

Project

Evaluation of the World Food Programme’s Gender Policy

Without equal opportunities, access to resources and representation for all, hunger will not be eliminated. The goal of the...

Report

Evaluation of the World Food Programme Gender Policy (2015-2020)

The WFP (World Food Programme) Gender Policy (2015-2020) was approved in May 2015. The evaluation provides evidence, analysis...

evidence during covid 19
Blog

Continuing results in development:
the importance of evidence during COVID-19

The COVID-19 (C19) pandemic has had profound effects on lives around the world and will continue to do so for years, if not...

Project

Independent Evaluation of the UNICEF Ethiopia, Adolescent Nutrition Wash Education Joint Programme

Across the world, it is now recognised that adolescence is an important second window of opportunity for physical and...

Project

School Health and Nutrition Portfolio Evaluation for Dubai Cares

Millions of school-age children are affected by serious, yet easily treatable and preventable, illnesses, which inhibit their...

Project

Evaluation of the World Food Programme’s Bangladesh Country Strategic Plan

Itad is evaluating the World Food Programme’s (WFP) Country Strategic Plan (CSP) for Bangladesh between 2016 and 2020,...

Report

Child Development Grant Programme Evaluation Qualitative Endline Report

This report presents the findings of the third and final (endline) round of qualitative fieldwork for the evaluation of the...

Blog

Is my social protection programme ‘shock-responsive’ or ‘adaptive’?

What is adaptive social protection? How does it differ from shock responsive social protection? Why does it matter? These were...

Project

Scaling up Nutrition in Pakistan (SNIP)

DFID is contributing £68 million of support to nutrition interventions in Pakistan, focusing investment on improving...

Knowledge product

Millennium Villages Project Briefing Paper No. 7: What was the impact on agriculture?

This Briefing Paper is the seventh in a series to communicate key points from the independent impact evaluation of the...

Project

Strategic Evaluation of the World Food Programme’s Support for Enhanced Resilience

Resilience is of growing importance globally (as highlighted in the June 2017 Report of the UN Secretary-General) and is seen...

News

Final report: Impact evaluation of the DFID Programme to accelerate improved nutrition for the extreme poor in Bangladesh

Itad, as part of a consortium with the Institute of Development Studies, the International Food Policy Research Institute,...