Nutrition
We provide support to both nutrition-specific and nutrition-sensitive programmes to help understand what works and why within the complex causes of malnutrition across food, social, living, and health environments and within cultural, policy and economic contexts.
Use the filters below to explore our work in nutrition.
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Shaping organisational change for more effective philanthropy
An Itad evaluation conducted in partnership with global philanthropic organisation Porticus, led to organisational changes for...
Quality Support Services for the World Food Programme’s Decentralized Evaluations
Itad is delivering a robust quality assurance service for the World Food Programme’s (WFP) decentralized evaluations,...
Providing MEL support to the UK government’s Knowledge, Evidence and Learning for Development Programme
Itad is the monitoring, evaluation and learning partner to The Knowledge, Evidence and Learning for Development Programme...
World Food Programme publishes Bangladesh Country Strategic Plan evaluation
The World Food Programme (WFP) has published the Final Report from Itad’s Bangladesh Country Strategic Plan (2016-2020)...
Evaluation of Bangladesh WFP Country Strategic Plan 2016 – 2019
This evaluation was commissioned to provide evaluative evidence for accountability and learning to inform the design of the...
Evaluation of the World Food Programme’s Gender Policy
Without equal opportunities, access to resources and representation for all, hunger will not be eliminated. The goal of the...
Evaluation of the World Food Programme Gender Policy (2015-2020)
The WFP (World Food Programme) Gender Policy (2015-2020) was approved in May 2015. The evaluation provides evidence, analysis...
Continuing results in development:
the importance of evidence during COVID-19
The COVID-19 (C19) pandemic has had profound effects on lives around the world and will continue to do so for years, if not...
Independent Evaluation of the UNICEF Ethiopia, Adolescent Nutrition Wash Education Joint Programme
Across the world, it is now recognised that adolescence is an important second window of opportunity for physical and...
School Health and Nutrition Portfolio Evaluation for Dubai Cares
Millions of school-age children are affected by serious, yet easily treatable and preventable, illnesses, which inhibit their...
Evaluation of the World Food Programme’s Bangladesh Country Strategic Plan
Itad is evaluating the World Food Programme’s (WFP) Country Strategic Plan (CSP) for Bangladesh between 2016 and 2020,...
Is my social protection programme ‘shock-responsive’ or ‘adaptive’?
What is adaptive social protection? How does it differ from shock responsive social protection? Why does it matter? These were...
Scaling up Nutrition in Pakistan (SNIP)
DFID is contributing £68 million of support to nutrition interventions in Pakistan, focusing investment on improving...
Child Development Grant Programme Evaluation Qualitative Endline Report
This report presents the findings of the third and final (endline) round of qualitative fieldwork for the evaluation of the...
Millennium Villages Project Briefing Paper No. 7: What was the impact on agriculture?
This Briefing Paper is the seventh in a series to communicate key points from the independent impact evaluation of the...
Strategic Evaluation of the World Food Programme’s Support for Enhanced Resilience
Resilience is of growing importance globally (as highlighted in the June 2017 Report of the UN Secretary-General) and is seen...
